APA Style
Joslyn, Maynard A.. (1970).
Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis (Second Edition).
New York:
Academic Press.
Chicago Style
Joslyn, Maynard A..
Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis.
Second Edition
New York:
Academic Press,
1970.
Texts.
MLA Style
Joslyn, Maynard A..
Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis.
Second Edition
New York:
Academic Press,
1970.
Texts.
Turabian Style
Joslyn, Maynard A..
Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis.
Second Edition
New York:
Academic Press,
1970.
Texts.