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Effect of Ripening Methods on the Ripening Process and the Quality of Tomato
Description Not Available
Availability
T000433 | 635.642 ASE | BARI Central Library | Available |
Detail Information
Series Title |
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Call Number |
635.642 ASE
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Publisher | Bangadesh Agricultural University : Mymensingh., 2005 |
Collation |
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Language |
English
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Classification |
635
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Edition |
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Specific Detail Info |
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Statement of Responsibility |
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Other version/related
No other version available