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Food Materials Science Principles and Practice
Description Not Available
Availability
| B032020 | 664.01 AGF | BARI Central Library | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
664.01 AGF
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| Publisher | Springer : UK., 2008 |
| Collation |
vii, 616 P.
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| Language |
English
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| ISBN/ISSN |
978-0-387-71946-7
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| Classification |
NONE
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available