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Fundamentals of food process engineering.
Description Not Available
Availability
B027139 | 641.3 TOF | BARI Central Library | Available |
Detail Information
Series Title |
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Call Number |
641.3 TOF
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Publisher | CBS Publishes : New Delhi., 1991 |
Collation |
xiii,602p.figs.,tables.
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Language |
English
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ISBN/ISSN |
81-239-0498-3
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Classification |
641.3
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
2nd ed.
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
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Other version/related
No other version available