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Manuals of Food Quality Control 7 : food Analysis General Techniques, Additives, Contaminants, and composition
Description Not Available
Availability
| B018998 C-1 | 641.302 FAC | BARI Central Library | Available |
| B018999 C-2 | 641.302 FAC | BARI Central Library | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
641.302 FAC
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| Publisher | Food and Agriculture Organization of the United Nations : Rome,Italy., 1986 |
| Collation |
ix,238p. Figs,Tables
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| Language |
English
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| ISBN/ISSN |
92-5-102399-9
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| Classification |
NONE
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
-
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Other version/related
No other version available