Record Detail
Advanced Search
Texts
Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis
Description Not Available
Availability
| B004863 | 641.0543 JOM | BARI Central Library | Available |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
641.0543 JOM
|
| Publisher | Academic Press : New York., 1970 |
| Collation |
xix,845p. Figs,Tables.Index
|
| Language |
English
|
| ISBN/ISSN |
-
|
| Classification |
NONE
|
| Content Type |
-
|
Other version/related
No other version available