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Manual of food quality control 4. Rev. 1.microbiological analysis
Description Not Available
Availability
| B019026 | 641.302 FAM C-1 | BARI Central Library | Available |
| B019027 | 641.302 FAM C-2 | BARI Central Library | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
641.302 FAM C-1
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| Publisher | FAO : Rome,Italy., 1992 |
| Collation |
ix,338p;tables,figs
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| Language |
English
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| ISBN/ISSN |
92 5 103189 4
|
| Classification |
631.302 FAM C-1
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available