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Food for us All : The Yearbook of Agriculture 1969

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Protecting Our Food : The Yearbook of Agriculture 1966

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Food Science

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Encyclopaedia of Food Science

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Encyclopaedia of Food Science

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Encyclopaedia of Food Science

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An Introduction to tropical Food Science

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Fundamentals of Foods and Nutrition

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Modern Technology of Food Processing & Agro Based Industries

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Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis

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World Food and Nutrition Study: The Potential contributions of Research

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Food Science and Technology A Series of Monographs

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Preventing Micronutrient Malnutrition : A Guide to Food-Based Approaches, A Manual for Policy Makers and Programme Planners

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Get the Best From Your Food

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Principles of Food Science : Food Microbiology and Biochemistry

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Building A National Food Security System

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Symposium on Foods: Proteins and Their Reactions

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Leaf Protein and Other Aspects of Fodder Fractionation

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Sanitation for the Food-Preservation Industries

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Advance in Food and Nutrition Research

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